To Die For Blueberry Muffins

As soon as I arrived in Vancouver my sweet Mom & I threw on our aprons (okay I didn't actually put mine on, I need to more often though!) and got to baking!! I wanted to bring something unique, sweet and delicious to my friend Kersie's homecoming party. The recipe for To Die For Blueberry muffins in my Mom's church cookbook was calling to us :) We changed around a few things, but boy does it hold up to its name!! They were easy to make (whipped them up in less than 10 minutes, then let them bake), they had a perfect texture (not too light or too dense), just sweet enough, and the blueberries and cinnamon sugar crumb topping are a perfect combination. Oh, my mouth is watering...goodness I should not write about ridiculously delicious recipes so late at night, now I'm hungry :)

~ ~ TO DIE FOR BLUEBERRY MUFFINS ~ ~

1-1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoon baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1-1/2 cups fresh or frozen blueberries

Crumb Topping:

1/4 cup sugar

3 tablespoons flour

2 tablespoons butter softened

3/4 teaspoon cinnamon

Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners. Combine flour, sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups to top; sprinkle with crumb topping mixture. Bake 20-25 minutes or until done!

And wouldn't baking them in red muffin liners be perfect for the 4th of July?? :)

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I'm sharing this recipe over at Whipperberry...go see what else others have been creating!! :)