Last Sunday, while Brooks napped and Ava's sweet toesies were close by, I used my friend's easy and oh-so-tasty recipe to make apple crisp, sans crust. You can't go wrong with perfectly tart, granny smith apples and a sweet mix of brown sugar, cinnamon, and [my favorite] nutmeg. Brooks woke up just in time so we could all enjoy it together, hot out of the oven atop creamy, vanilla bean ice-cream. Mmmmmm...it was a hit.
PS - I scored that white & gold-rimmed, stone pie dish a while back for just $2 at one of my favorite thrift stores...it's been too long since I've been on a good thrifting-spree, I think I'll change that this weekend. :)